Get on Amazon Polynesian Cuisine: A Cookbook of South Sea Island Food Recipes

Polynesian Cuisine covers more than 1,000 islands including Hawaii, Tahiti, Samoa, Tonga, and Fiji. Imagine the recipes that have developed out of the foods from these many paradise islands. Picture in your mind a warm, orange colored sunset and fine grains of soft sand between your toes, while sipping a cocktail and eating exotic foods. Imagine a fat juicy pig slowly cooking over a ground pit, and your mouth begins to water. Now think about hula dancers entertaining you while you eat.

The cuisine of Polynesia is as irresistible as the landscape and the people. With this book, you can experience the flavors of the islands in your kitchen with ingredients you can find locally, the classic dishes of the region are yours to enjoy whenever you want. Take a tropical vacation in your own kitchen with a few of these recipes:

Luau Ribs
Kona Salad
Grilled Beef Satay
Mini Meat Balls, Po Po
Seafood Stuffed Shitake Mushroom from Hawaii
Chicken Pupus
Hawaiian Salmon Poke
Polynesian Meatballs
Polynesian Mahi Mahi
Polynesian Chicken Sala
Grilled Pineapple, Coconut and Sweet Chili Shrimp
Loco Moco, Burger with Egg, Rice and Gravy
Teriyaki Beef or Chicken
Grilled Chicken Huli Huli
Chicken with Thread Noodles
Hawaiian Fish Tacos
Polynesian Pork Chops in a Slow Cooker
Polynesian Chicken
Kalua Pig in a Slow Cooker
Hawaiian Spare Ribs
Shoyu Chicken
Hawaiian Slaw
Dumplings with Sweet Coconut Sauce
Sweet Onions with Scalloped Potatoes
Grilled Tahitian Fruit Foster
Banana Muffins
Tahitian Fruit Pudding
Banana Guava Pie
Guava Cake
Bread Pudding with Bananas Foster Sauce
Hawaiian Coconut Pudding
Pineapple Coconut Poke Cake
Upside Down Pineapple Cupcakes
Hawaiian Pineapple Coconut Fluff

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