Sell More, Pour More, Make More!: Beer & Wine 101: Restaurant’s Guide to Learn More about Beer & Wine While Increasing Sales & Tips

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Level up your service and boost your tips — no wine snobbery or pint-pouring perfection required! If beer lists and wine menus feel like a foreign language or pairing dishes makes you second-guess your career choice, you’re not alone — but you’re about to be unstoppable.”
This is a common struggle — many servers, bartenders, and managers feel the same. But with Sell More, Pour More, Make More!, navigating the world of beer and wine becomes second nature. Say goodbye to feeling overwhelmed and hello to confident, profitable service
This Beer & Wine 101 Guide provides straightforward, actionable insights to help you increase your comfort level and provide exceptional service to your guests.
Here’s just a tiny fraction of what you’ll discover in this indispensable guide:

• Master the art of upselling beer & wine, boosting sales & your tips
• Proven service techniques that craft personalized service, leading to repeat business
• Foolproof techniques for pairing wines & beers, guaranteed to delight even the most discerning palate
• An invigorating guide to keeping up with craft beer trends, simplifying experiences that could otherwise be complicated
• An insider’s look at service etiquette, turning a simple transaction into a memorable experience
• The surprising science behind tasting notes using the Tasting Grid to enhance your evaluation skills
• Master the skill of ‘blind tasting’ in just a few simple steps
• A practical guide for understanding brewing processes without complexity
• Insights into the cultural context of beverages, giving you enriched storytelling abilities that your guests will love
• Practical, real-world advice you can implement instantly to see measurable improvements

…and much, much more!
This guide is your shortcut to mastering beer & wine in the restaurant industry — no boring jargon, no outdated fluff, just real-world tips that work.
You don’t need a sommelier’s badge or a beer geek’s vocabulary to soak up what’s inside. Whether you’re a rookie looking just to get a better shift or a pro sharpening your edge, we’ve got you covered
So whether you’ve been let down by other resources or prefer to pick up tips on the job, this book is designed to be the practical, digestible guide you’ve been looking for.
Drink in the knowledge and pour out the profits Today!

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