Get on Amazon Copycat Cookbook: Outback Steakhouse: Recreate Restaurant Recipes at Home

The Outback Steakhouse is an Australian-themed American casual dining steakhouse restaurant chain with a varied menu. It is famous for its signature dish, the Bloomin’ Onion. The Bloomin’ Onion is a one-pound onion cut to ‘bloom’ open, breaded, deep-fried and served with mayonnaise-horseradish sauce.

Now you can enjoy made at home recipes based on the menu from the Outback Steakhouse, including the Bloomin’ Onion. They are simple and easy to make at home in your own kitchen. Here’s a list of some of the recipes included in this book:

Beverages
Down Under Sauza Gold Coast ‘Rita
Naturally Skinny ‘Rita
Strawberry Kiwi ‘Rita
Coral Reef ‘Rita
Aussie Rum Punch
Sydney’s Cosmo
Ruby Mango Lemonade
Huckleberry Hooch Moonshine Cocktail
Strawberry Peach Sangria
Down Under Mule
The Wallaby Darned

Appetizers
Honey Wheat Bushman Bread
Potato Soup
Chicken Tortilla Soup
Walkabout Soup
French Onion Soup
Wedge Salad
Tangy Tomato Salad Dressing
Honey Mustard Salad
Blooming Onion & Sauce
Loaded Mashed Potatoes
Kookaburra Wings
Volcano Shrimp
Alice Springs Chicken Quesadilla
Crab Cakes
Mac & Cheese Bites
Smokey Bacon Bourbon Topping

Sides
Mashed Sweet Potatoes
Aussie Cheese Fries
Loaded Mashed Potatoes
Three Cheese Au Gratin
Broccoli & Cheese

Entrees
Steakhouse Sautéed Shrooms
Outback Steak With Steak Rub Seasoning
Parmesan-Herb Crusted Chicken
Grilled Chicken On The Barbie
Alice Springs Chicken
Baby Back Ribs
Queensland Chicken & Shrimp Pasta
Grilled Shrimp On The Barbie
Gold Coast Coconut Shrimp
Bacon Bourbon Salmon
Firecracker Salmon
Tilapia With Lump Crab
Steakhouse Philly Sandwich
Sweet Chook O’mine Sandwich

Desserts
Chocolate Thunder From Down Under
Salted Caramel Cookie Skillet
New York-Style Cheesecake
Classic Cheesecake
Steakhouse Cinnamon Apple

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