Menu

Get Book on Amazon Chinese Cuisine: From Hunan to Szechuan

Most of us love Chinese food – who doesn’t eat pot stickers, mu shu, fried rice and more? With this new book, Chinese Cuisine: From Hunan to Szechuan, you can enjoy some of the best, classic Chinese dishes. You will find more than 50 easy to follow recipes, packed full of some of your favorite Chinese Dishes.

In Chinese Cuisine: From Hunan to Szechuan, you will find many classics such as Chow Mein, General Tso’s Chicken, Stir Fry Beef, Peking Duck, Szechuan Orange Chicken, and much, much more. If you are a fan of Chinese dishes, then you have got to take a look inside this cookbook.

Table of Contents: Chinese Cuisine

Appetizers

Fried Meat Dumplings
Chicken Noodle Soup
Pork And Shrimp Dim Sum Dumplings
Chinese Black Fungus Salad
Eggplant With Garlic Sauce
Ginger Honey Spare Ribs
Bamboo Shoot Soup
Salt And Pepper Shrimp
Lemon And Coriander Soup
Chinese Tea Leaf Eggs

Mains

General Tso’s Chicken
Boiled Sliced Beef In Szechuan Chili Oil
Lamb Stew With Bean Curd
Braised Pig Trotter With Soybeans
Braised Pork In Brown Sauce With Hawthorn
Stir Fried Beef With Oyster Sauce
Szechuan Orange Chicken With Red Chilies
Beggar’s Chicken
Mongolian Lamb With Scallions
Peking Duck
Tofu With Steamed Broccolini

Noodles And Rice

Chow Mein
Yangchow Fried Rice
Chinese Fried Rice
Chinese Pot Stickers
Basic White Rice
Pork Fried Rice
Zhajiangmian Chinese Noodles
Beef Chow Mein
Szechuan Noodles
Longevity Noodles
Shrimp Lo Mein With Three Vegetables

Side Dishes

Chinese Green Beans
Chinese Cabbage Salad
Chinese Crunchy Cucumber Salad
Bitter Melon Stir Fry
Vegetable Rice
Spicy Stir Fry Chinese Cabbage
Stir Fry Baby Bok Choy
Mapo Tofu With Scallion And Black Bean
Chinese Braised Mushroom And Tofu

Desserts

Fortune Cookies
Sweet Cream Cheese Fried Wontons
Egg Custard Tarts
Chocolate Ginger Lychees
Stuffed Apples
White Fungus With Rock Sugar
Tangerine Duff
Sweet Peaches In A Glaze
Chinese Yams In Syrup
Date Pancakes

As an Amazon Associate I earn from qualifying purchases.

Categories:   Cookbooks

Comments

Join our Cookbook Club
Sign-up for our newsletter!
We respect your privacy.