S’mores Cookie Recipe

S’mores cookies are the ultimate treat for anyone who loves the classic flavor combination of chocolate, marshmallow, and graham crackers. These cookies are made by sandwiching a gooey layer of marshmallow and a rich, melty piece of chocolate between two soft and chewy cookie dough layers. The result is a warm, gooey, and utterly delicious cookie that will transport you straight to a campfire under the stars. Each bite is bursting with the flavors of summertime, making these cookies the perfect treat to enjoy year-round. Whether you’re hankering for a sweet snack or looking to satisfy your cravings for all things s’mores, these cookies are sure to hit the spot!

S'mores Cookie Recipe

Ooey, gooey, cookie madness just like a real s'more but without the need for a campfire

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Prep Time 15 minutes mins

Cook Time 12 minutes mins

Course Dessert, Snacks

Cuisine American

Servings 24 cookies

Ingredients

  

• 241 g Cake Flour
• 241 g Bread Flour
• 1 1/4 teaspoon Baking Soda
• 1 1/2 teaspoon Baking Powder
• 284 g Unsalted Browned Butter
• 200 g Brown Sugar
• 180 g White Sugar
• 2 Eggs Room Temperature
• 2 teaspoons Vanilla Extract
• 4 ounces Semi-sweet Chocolate Chopped
• 12 Marshmallows Halved
• Graham Crackers
• 1/8 teaspoon Cinnamon Optional
• Sea Salt To Sprinkle

Instructions

 

• Sift flours, baking soda, baking powder, salt, cinnamon. Set aside.
• Cream butter and sugar together. Add eggs one at a time. Stir in vanilla. Add in dry ingredients. Mix in chocolate. Chill 1 hour.
• Portion out cookie dough. Add halved marshmallow and sandwich the pieces together. Add graham crackers into the dough. Chill overnight.
• Bake at 360 degrees for 12 mins.
• Add tiny pinch sea salt to each cookie

Keyword Chocolate, Cookies, Marshmallow

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