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Get Cookbook on Amazon Tapas Recipes

Tapas are small appetizers. They originated in Spain; the Spanish prefer to eat while drinking, so establishments would offer tapas for free for drinkers to pair with their wine or beer. The tapas generally were snacks such as almonds, olives or cubes of sheep’s milk cheese. Today, the tapas menu has expanded to include a variety of both hot and cold dishes, and there are restaurants throughout the world that are dedicated to selling these small plates.

Tapas Recipes Table of Contents

Tapas From Around the World

Shrimp Salad Stuffed Little Peppers
Calamari Salad
Ham Croquets
Stir-fried Seranno Ham Spread
Prawns with Butter and Garlic Sauce
Saffron Infused Creamed Mussels
Delicate Red Pepper and Ham Spread
Artichoke and Red Onion Spanish Rice
Crostini with Spiced Pork Tenderloin
Orange and Garlic Marinated Beef Skewers
Simply Elegant Tapas
Citrus Cooked Shrimp Tapas
Sirloin Steak Tapas
Bell Pepper Stuffed Anchovies
Sauced Lamb Meatballs
Lightly Smoked Chicken Skewers
Healthy, Hearty Tapas Platter
Chorizo with Honey Glaze
Ham and Cheese with Chorizo

Gluten Free Tapas

Potato Chips
Spanish Mushrooms

Vegetarian Tapas

Red Wine Marinated Mushrooms
Breakfast Tomato Tapas
Red Bell Peppers with Cheese
Basil Bites with Mozzarella Cheese
Toasted Broccoli Bites
Chickpea Croquets

Vegan Tapas

Arugula Cashew Spread
Vegan Gazpacho
Jalapeno Poppers
Sautéed Pepper Salad

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