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Sichuan (also spelled Szechuan) is a province in the Southwest of China typically known for its spicy food and the Yangtze River that runs through it. The food is often hot, sour, sweet, salty and spicy often containing a regional ingredient, Szechuan pepper. The specialty peppercorn is not a traditional pepper but it can impart a strong, tongue numbing and slightly bitter taste. Other common spices in Szechuan cuisine include chilies, garlic, ginger, green onion. Suggest going out for Sichuan cuisine, and many people immediately envision platters of hot, spicy food – the kind that has you gulping down copious amounts of water all evening in an attempt to soothe your burning taste buds. People are often surprised to discover that at least of one-third of the recipes that make up Sichuan cuisine are not spicy at all. That is not to say that Sichuan’s reputation for producing “mouth burners” is undeserved.

In Sichuan Chinese Cuisine, you will discover over 50 recipes from appetizers to desserts, including poultry, seafood, beef, pork and vegetarian, which are classic of this cuisine such as: Spicy Pickled Cucumbers Salad Hot and Sour Soup Dandan Noodles Sichuan Hotpot Sichuan Crispy Beef Mapo Tofu Sichuan Twice-cooked Pork Belly Tea-Smoked Duck Szechuan Spicy Crispy Shrimp Dry Fried Cauliflower Crispy Sesame Tofu Mung Bean Noodles Braised with Shrimps Chongqing Spicy Deep-Fried Chicken.

Table of Contents

Appetizers
Sichuan Spicy Peanuts
Sichuan-Style Wontons In Hot & Sour Sauce
Sichuan Chili Sauce
Sichuan Pork Wontons (Chao Shou)
Tangcu Muli Rouwan
Sichuan Tater Tots
Lu Rou
Spicy Pickled Cucumbers Salad
Sichuan Fried Rice
Sichuan Hot & Sour Cabbage
Hot And Sour Soup
Sichuan Noodle & Pork Shoulder Soup
Dandan Noodles
Sichuan Hotpot

Beef
Sichuan Crispy Beef
Sichuan Beef Stir Fry
Fuqi Feipian
Shuizhu
Sichuan Boiled Beef

Pork
Yu Xiang Rou Si-Shredded Pork In Hot Garlic Sauce
Fermented Black Beans Ribs
Ma Yi Shang Shu
Mapo Tofu
Twice Cooked Pork
Sichuan Twice-Cooked Pork Belly

Chicken & Duck
Chongqing Spicy Deep-Fried Chicken
Bon Bon Chicken
Gun Powder Chicken
Kung Pao Chicken
Tea-Smoked Duck
Zhangcha Duck
Beer Duck
Sichuan Mala Chicken
Orange Peel Chicken

Seafood
Sichuan Spicy Crispy Shrimp
Oyster Mushroom Stir Fry
Sichuan Shrimp & Broccoli
Mung Bean Noodles Braised With Shrimps
Kung Pao Shrimp
Sichuan Boiled Fish

Vegetables & Tofu
Crispy Sesame Tofu
Vegan Kung Pao Tofu
Kung Pao Cauliflower
Sichuan Lotus Root
Spicy Sichuan Style Green Beans
Dry Fried Cauliflower
Sichuan Eggplant
Stir-Fried Bean Curd In Chili Sauce

Desserts
Chinese Almond Tofu
Fried Mantou With Condensed Milk
Chinese Brown Sugar Bread

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