Find Cookbook on Amazon Malaysian Cuisine

Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multiethnic makeup of its population, which is a blend of Malay, Chinese, and Indian, while also including European influences. This unique blend of cultures focuses on deeply fragrant regional ingredients, that excites the palate and heightens the aromatic senses of taste. In Malaysian Cuisine, you are presented with over 50 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce classic and the exotic flavors of Malaysia in your own kitchen.

Table of Contents

Salads

Malaysian Tangy Noodle Salad
Kerabu Timun
Coconut and Chili Kerabu Salad
Szechuan Noodle Salad
Green Papaya Salad

Vegetable Dishes

Begadil
Sayur Lodeh
Sweet Potato Mantou
Acar
Malaysian Kailan

Rice and Noodles

Malaysian Char Kway Teow
Mee Goreng
Mee Rebus
Laksa Noodle Soup
Hokkien Mee
Wantan Mee
Nasi Goreng
Penang Hokkien Mee
Malaysian Spicy Fried Rice

Seafood Dishes

Malaysian Fish Laksa
Malaysian Curried Prawns
Kari Ikan
Malaysian Lime and Coconut Swordfish
Sweetlip Fillets with Tamarind
Stir-Fried Mussels with Chili, Garlic and Basil
Fish Exotica
Potato Rice with Prawns
Crispy Chinese Rice Paper Wrapped Fish
Black Pepper Crab Legs

Meat Dishes

Malaysian Chicken Curry
Sesame Oil Chicken
Chicken Rendang
Chicken Satay
Cape Malay Chicken Curry with Yellow Rice
Devil’s Curry
Beef Satay
Malaysian Mango Chicken
Malaysian Lamb Rendang
Spicy Honey-Glazed Chicken
Braised Pork Belly in Soy Sauce

Desserts

Peanut Puffs
Pineapple Cookies
Seri Muka
Pineapple Tarts
Cassava Cake with Shredded Coconut
Goreng Piesang
Apam Balik
Pulut Hitam
Kuih Dadar
Sago Gula Melaka

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