Get Cookbook on Amazon Lowcountry Cuisine: Recipes from the South Carolina Coastal Region

Lowcountry Cuisine includes over 50 recipes associated with the South Carolina coast. It shares features with Southern cooking, its geography, economics, demographics, and culture pushed its culinary identity in a different direction from other local regions in the area. It has a rich diversity of seafood from the coastal estuaries, its concentration of wealth in Savannah and Charleston, with a vibrant African influence, Lowcountry cooking has strong traditions that tie closely with New Orleans and Cajun cuisine.

Table of Contents

Drinks
Mint Julep
Tradd Alley Punch
Lowcountry Lemonade
Lowcountry Punch
The Hemingway Mojito

Appetizers, Soups, And Salads
Benne-Oyster Soup
Cooter Soup (Turtle Soup)
She-Crab Soup
Sweet Potato & Crab Soup
Gumbo (Okra Soup)
Charleston Okra Soup
Brunswick Stew
Carolina Skillet Cornbread
Hushpuppies

Meat And Seafood
Shrimp And Grits
Limpin’ Susan
Lobster Savannah
Catfish Stew
Lowcountry Boil
Country Captain
Frogmore Stew
Shrimp Kedgeree
Oyster Roast
Crab Cake
Lowcountry Chicken Pilau
Lowcountry Seafood Casserole
Purloo
Seafood Muddle
Carolina Pork Twirl

Rice
Charleston Red Rice
Perlau Or Chicken Bog
St. Simon’s Island Shrimp Bog
Salmon And Rice

Sides
Hoppin’ John
Fried Cabbage
Baked Mac-N-Cheese
Sweet Potato Pone

Desserts
Pecan Pie
Huguenot Torte
Benne Brittle
Benne Wafers
Bullwinkle’s Whipped Cream Cake
Chess Pie
Classic Syllabub
Lady Baltimore Cake
Pecan Pralines
Strawberry Soup
Almond Financier
Banana Cream Pie
Carolina Peach Cobbler
Ultimate Coconut Cake

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