Chicken: The Best Recipes in the World
“Chicken: The Best Recipes in the World” is a deep and comprehensive culinary journey dedicated exclusively to chicken, one of the most consumed and beloved meats globally. At the beginning, the book unravels the mystery behind this bird, introducing the reader to its biology, the various breeds found around the world, and the rich nutritional properties that make it a favorite ingredient in many kitchens.
In addition to offering in-depth knowledge about chicken, the book also serves as a practical guide for preparing this meat, covering essential techniques that ensure perfect flavor and texture. But the heart of the book lies in its collection of recipes. With 22 meticulously selected dishes, the reader is transported on a global culinary journey. From the savory “Frango ao Molho Pardo” from Brazil, through the exotic “Chicken Curry” from India, to the traditional “Chicken Kiev” from Ukraine, each recipe is a celebration of culinary diversity and the richness of flavors that chicken can offer.
Combining theoretical knowledge with culinary practices, this book is more than just a recipe book. It is a tribute to chicken and an indispensable tool for everyone, from professional chefs to culinary enthusiasts, who wish to explore and master the various ways to prepare and savor this incredible meat.
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Categories: Recipe Books
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