100 Budget-Friendly Recipes Under $3: Affordable, Delicious Meals for Every Day

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Discover Affordable Deliciousness with 100 Budget-Friendly Recipes Under $3!
Imagine serving your family hearty, flavorful meals every day without breaking the bank. With 100 Budget-Friendly Recipes Under $3: Affordable, Delicious Meals for Every Day, you can make that dream a reality! Written by Jenna Beth Morrison, a mom who turned tough times into triumphs at the dinner table, this cookbook is your ultimate guide to cooking scrumptious dishes that cost less than $3 per serving. Packed with 100 recipes and practical resources, it’s perfect for busy families, students, or anyone looking to save money while eating well.

Why You’ll Love This Cookbook
Jenna’s story is one of resilience and resourcefulness. When money was tight, she learned to stretch every dollar, transforming pantry staples into meals that brought joy to her kids’ faces. Her Struggle Meals-inspired ethos shines through in every recipe, offering affordable, accessible, and downright delicious dishes that prove budget cooking can be exciting. From cozy breakfasts to showstopping mains, quick sides, and indulgent desserts, this book has it all—without the hefty price tag.

What’s Inside?

• 100 Recipes Across Six Chapters:
  • Breakfast Boosters (15 recipes): Start your day with Oatmeal Pancakes ($0.80/serving) or Scrambled Egg Muffins ($1.20/serving).
  • Soups and Stews (15 recipes): Warm up with Lentil Vegetable Soup ($0.41/serving) or Chicken Noodle Soup ($0.58/serving).
  • Mains That Wow (15 recipes): Impress with Chicken and Veggie Stir-Fry ($0.58/serving) or Black Bean and Sweet Potato Tacos ($0.51/serving).
  • One-Pot and Sheet-Pan Wonders (15 recipes): Simplify with Sausage and Cabbage Skillet ($0.46/serving) or Sheet-Pan Chicken and Veggie Fajitas ($0.51/serving).
  • Sides and Snacks (15 recipes): Complement meals with Garlic Butter Green Beans ($0.21/serving) or Spiced Roasted Chickpeas ($0.16/serving).
  • Sweet Treats on a Budget (25 recipes): Satisfy cravings with Peanut Butter No-Bake Cookies ($0.32/serving) or Apple Cinnamon Crisp ($0.29/serving).
• Recipes Designed for You: Each recipe includes a heartfelt introduction, ingredients with imperial/metric measurements, cost breakdowns (based on 2025 U.S. budget store prices), tools needed, prep/cooking times, step-by-step instructions, nutritional facts, and Jenna’s top tips. Whether you’re a beginner or a seasoned cook, these dishes are easy to follow and use affordable staples like rice ($0.50/lb), beans ($0.50/can), and potatoes ($0.50/lb).
• Extras and Resources:
  • Pantry Checklist: Stock up on versatile staples like canned tomatoes ($0.50/can) and oats ($0.75/lb).
  • Meal Planning Tips: Plan a week of meals for four on ~$25, with a sample plan featuring recipes like Creamy Tomato Pasta ($0.45/serving).
  • Budget Shopping Strategies: Save with tips like shopping at Aldi or buying store brands.
  • Substitution Guide: Swap ingredients (e.g., lentils for beans) to use what’s on hand.
  • Waste-Saving Hacks: Turn leftovers into new meals, like using stale bread for Cinnamon Bread Pudding ($0.23/serving).

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