Get Book on Amazon Sauteed :The Ultimate Recipe Guide

Sautéing is a form of dry-heat cooking that uses a very hot pan and a small amount of butter or oil to cook the food very quickly. Like other dry-heat cooking methods, sautéing browns the food’s surface as it cooks and develops complex flavors and aromas.

Take a peak at few of the recipes inside!

Sauteed Shrimp
Sauteed Kale
Sauteed Mushrooms
Sauteed Spinach with Garlic
Sauteed Apples with Cranberries
Sauteed Carrots and Celery

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