Get on Amazon Philippine Cuisine

Philippine Cuisine and the food associated with it have evolved over many centuries from their Austronesian origins to a mixed cuisine of Malay-Indonesian, Indian, Japanese, Chinese, Spanish, and American, in line with the major waves of influence that had enriched the cultures of this archipelago, as well as others adapted to indigenous ingredients and the local palate. Explore the more than 50 recipes that reflect the the best elements of the 7,000 Philippine Islands which reflect the ethnic base, this cuisine is not only marvelously tasteful, but quick and easy to prepare, as well as light and nutritious—perfect for the health-minded American with more imagination and taste than time or budget.

Dishes range from classic Adobo, Humba, Kare-Kare, Pancit, Sinigang and more. Discover these along with more than 50 recipes that will give you a true sense of the cuisine of the filippino people.

Table of Contents

Mains
Goat Caldereta
Pork Adobo
Crispy Pata, Knuckle Of Pork
Pork Sinigang
Chicken And Pork Afritada
Pork Bicol Express, Hot And Spicy
Pork And Chicken Pesang
Humba, Braised Sweet Pork Belly
Kare-Kare Peanut Stew
Barbecued Chicken
Lechon Kawali, Deep Fried Pork Belly

Fish
Squid Adobo
Sweet And Sour Fish
Salt And Pepper Shrimp
Squid In Coconut Milk
Tilapia In Creamy Coconut Sauce
Grilled Stuffed Milk Fish
Sinigang Fish, A Sour Tamarind Dish
Kinilaw, Fish Ceviche

Rice And Noodles
Pancit Bihon
Pansit Canton
Pancit Palabok
Bacon Garlic Rice
Filipino Spaghetti
Sotanghon Noodle Soup
Fried Rice With Kielbasa Sausage
Chicken Lugaw A Thick Soup
Vegetables
Chop Suey
River Spinach, Kangkong With Soy Sauce
Pinakbet
Eggplant Adobo
Ampalaya Guisado
Savory Eggplant Salad
Stir Fried Beans
Mung Beans With Anchovies

Snacks
Lumpia, Egg Roll
Shrimp Fritters
Puto, Steamed Sweet Cake
Fried Banana On A Stick
Kwek-Kwek, Boiled Eggs In A Batter
Banana Fritters
Sisig Taco
Ginataang Halo-Halo

Desserts
Leche Flan
Mango Float
Warm Or Cold Guinataang Rice Balls
Cassava Cake
Fruit Custard
Chocolate Rice Pudding
Pichi Pichi, Steamed Cassava With Coconut
Sweet Sticky Rice

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