Get this Cookbook on Amazon German Cuisine
Experience great German cuisine, from delicious soups, casseroles, beef, pork, poultry, dumplings and desserts. You’ll find classic recipes for schnitzel, steckerlfisch, runza, eintopf, pfeffernuesse, donauwelle and more. Follow easy-to-use recipes that are adapted to the home chef.
German influence on the American diet, from hamburgers and bratwurst, to jelly doughnuts and cakes, has been enormous. You’ll learn new food preparation and cooking techniques that can be easily adopted for other recipes.
Table of Contents
Appetizers (Vorspeisen)
Beer Basted Knackwurst (Bier Mit Fett Beträufelt Knackwurst)
Meat Buns (Fleisch Perisky)
Sauerkraut Balls (Sauerkraut-Bälle)
German Onion Cake (Zweibelkuchen)
Stuffed Eggs (Gefullte Eier)
Wheel Cakes (Raderkuchen)
Potato Patties (Kartoffelpuffer)
Soups & Dumplings (Suppen & Knödel)
Potato & Dumpling Soup (Kartoffel & Knödel Suppe)
White Asparagus Soup (Spargelsuppe)
Mushroom Soup (Pilzsuppe)
Red Lentil Soup (Rote Linsensuppe)
Pumpkin Soup (Kurbissuppe)
German Dumpling Soup (Deutsche Knödelsuppe)
Chicken Soup with Dumplings (Hühnersuppe mit Knödel)
Casseroles and One-Pot Dishes (Aufläufe und ein-Topf-Gerichte)
Onion and Bacon Pie (Zwiebelkuchen)
Meat Casserole (Fleisch-Auflauf)
Cabbage Casserole (Galumpki)
Spaghetti Squash & Kielbasa Casserole (Kielbasa Auflauf)
One Pot Pork Stew (Eintopf)
Sweet and Sour Cabbage (Rotkohl)
Fish Dishes (Fischgerichte)
Trout in Sorrel Sauce (Forelle Mit Sauerampfersosse)
Grilled Fish on a Stick (Steckerlfisch)
German Fish Stew (Fischgulas)
Trout with Lemon Chile Butter (Forelle-Schnitzel)
Fish Meatballs (Fischfrikadelle)
Beef, Pork and Meat Dishes (Rindfleisch, Schweinefleisch und Fleischgerichte)
Meat Pie (Runza)
German Meatloaf (Falscher Hase)
German Meatballs (Koenigsberger Klops)
German Pot Roast (Sauerbraten)
Breaded Veal (Wiener Schnitzel)
Pork Cutlets (Pork Schnitzel)
Pork Goulash (Szeged in Goulash)
Beef Rolls (Roulade)
Bacon and Beef Meatloaf (Speck Kase Hackbraten)
Poultry Dishes (Geflügelgerichte)
Chicken Goulash (Hahnchen Gulasch)
Chicken with Paprika Sauce (Paprikahuhnchen)
German Braised Duck (Niederwald)
Duck Breast with Red Cabbage and Dumplings (Gebratene Ente mit Knodel und Rotkohl)
German Style Chicken (Schnitzel)
Potato, Noodle and Rice Dishes (Kartoffel-, Nudel- und Reisgerichte)
Potato Bratwurst Hash (Bratwurst Hash)
Spaetzle with Gruyere (Spaetzle)
Potato Dumplings (Kartoffelknodeln)
Potato Croquettes (Kartoffelkroketten)
German Cheese Straws (Kasespatzle)
German Potato Salad (Bavarian Kartoffel Salat)
German Dumplings (Schupfnudeln)
Desserts (Nachspeisen)
Rum Truffles (Rumkugeln)
German Spice Cookies (Pfeffernusse)
Bee Sting Cake (Bienenstich)
Apple Pie Cake (Pannekoeken)
Blueberry Cake (Platz)
German Pastry Cake (Donauwelle)
Cheesecake (Kasekuchen)
German Cookies (Pfeffernuesse)
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Categories: Cookbooks
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