Get Cookbook on Amazon Cooking with Wine: Using Wine to Enhance Flavor

Using wine in your cooking enhances and brightens the flavor of many dishes. For some dishes, it adds much more depth and complexity of flavor. Its not necessary to use expensive wine either – save the more expensive wine to drink. You will also find a few recipes that are enhanced using liqueur. You’ll find a range of recipes for breakfast, drinks, appetizers, main courses and desserts.

Cooking with Wine Table of Contents

Bread And Breakfast

Steak & Eggs With Wine Hollandaise
Pancakes With Wine And Raspberry Sauce
Poached Eggs With Creamy Thyme And Rosemary Wine Sauce
Cinnamon Pear Bread Pudding
White Wine Poached Eggs
Grand Marnier French Toast
Easy Wine And Sausage Risotto
Wine With Scrambled Eggs

Drinks

Champagne Mango Cocktail
Maraschino Cherries Cocktail
Mixed Wine Punch
Fume Blanc Cucumber Fizz
Cinnamon Sangria
Port Wine Sangria

Appetizers

White Wine French Soup
Wine Soaked Mushrooms With Apple Salad
Simple Cheese Wine Soup
Feta Cheese Pasta And Red Wine Salad
Wine Infused Mushrooms And Chorizo
Tomato Vodka Bites

Dinners

White Wine With Apple Chicken
Beef Pie With Red Wine
Pork Tenderloin With Red Wine
Zinfandel Spaghetti
Chardonnay Shrimp Pasta
White Wine In Chicken Pie

Desserts

Bourbon Soaked Peaches
Chocolate Challah Bread Pudding
Mango Delight With Moscato
Greek Apricot Panna Cotta
Chocolate Pudding With Wine Jelly

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