Get Book on Amazon Chinese Dim Sum Cuisine: Authentic Chinese Recipes to Delight Your Palate

In Cantonese, “dim sum” means “touch the heart.”” Dim Sum is a style of Chinese cuisine prepared as small bite-sized portions of food served often in small steamer baskets or on a small plate. Dim sum dishes are usually served with tea for brunch or lunch. In some Cantonese teahouses, carts with dim sum are served around the restaurant with patrons picking the ones they like best. Anyone who has enjoyed the pleasures of a great dim sum meal has inevitably wondered what it would be like to create these exquisite treats at home. Making delicious, unique dumplings could not be any easier with the recipes you will find in this book. Each of the more than 50 recipes will have you creating one-of-a-kind dumplings that wow your family and friends.

Table of Contents: Chinese Dim Sum

Dim Sum Mains

Baked Pork Buns (Gohk Char Siu Bao)
BBQ Pork Puffs (Char Siu Soh)
BBQ Pork Noodle Rolls (Char Siu Cheung)
BBQ Pork Spare Ribs
Beef Noodle Rolls (Ngau Cheung)
Braised Duck Leg
Cantonese Steamed Custard Buns (Nai Wong Bao)
Chicken Sui Mai
Chinese Donut Noodle Rolls (Dja Leung)
Chinese Sausage Buns
Chinese Sticky Rice
Clams in Black Bean Sauce (Oc Xao Gung Dau Den)
Ground Pork and Corn Congee (Chinese Rice Porridge)
Crispy Pork Belly (Siu Yuk)
Cha Guo Savory Rice Cakes
Cucumber with Szechuan Spicy Sauce
Curry Puffs with Beef
Dried Shrimp Scallion Noodle Rolls (Chung Fah Har Mai Cheung)
Fried Sticky Rice (Nor Mai Fahn)
Garlic Pea Sprouts (Soon Yung Dai Dou Miu)
Honey Soy Braised Chicken Wings
Glutinous Rice Dumplings ( Hom Sui Gok)
Pan Fried Radish Cake
Phoenix Claws
Pork Siu Mai
Scallion Pancake
Pot Stickers
Shrimp Balls
Steamed Beef Tripe (Ngau Paak Yip)
Shrimp Dumpling (Har Gow)
Spring Roll (Cheun Goon)
Steamed Chicken Feet (Fong Djau)
Steamed Pork Buns
Steamed Sausage Rolls (Djing Lahp Cheung Goon)
Steamed Vegetable Buns
Sticky Rice with Chinese Sausage
Stuffed Eggplant (Djeen Yeung Cay Djee)
Stuffed Peppers
Taro Root Dumplings (Wu Gohk)
Turnip Cake with Sausage, Bacon and Mushrooms (Law Bok Gow)
Shanghai Steamed Dumplings (Xiao long bao)
Zongzi Cantonese Style Rice Dumplings
Steamed Pork Ribs (Pai Gwut)
Szechuan Green Beans with Pork

Desserts

Egg Tart (Daan Taat)
Deep Fried Egg Puffs (Bai Tang Sha Weng)
Fried Sesame Ball (Djeen Dui)
Steamed Sesame Balls (Loh Sah Tong Yuen)
Sweet Tofu Pudding (Doufu Hua)
Malay Sponge Cake ((Ma Lai Gao)
Thousand Layer Cake
Coconut Milk Pudding

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