Get this Cookbook on Amazon Spanish Cuisine: Modern & Traditional Recipes of Northern Spain

Spanish Cuisine: Modern & Traditional Recipes of Northern Spain cover the wonderful flavors of both Basque and Catalonian dishes. Each recipe will amaze you. Recipes include items for breakfast, appetizers and soups, tapas, main dishes and dessert. Tapas are classic Spain, little plates, which when eating several, can become an entire meal – or better yet, a social occasion where there is lots of conversation and partying.

Table of Contents

Breakfasts
Pa Amb Tomaquet, Tomato on Bread
Catalan Tomato and serrano on Toast
Bacllá a la Llauna, Cod in the Pan
Catalan Omelet
Roasted Catalan Fish
Magdalena’s
Tarta De Santiago

Appetizers and Soups
Gazpacho, Cold Vegetable Soup
Galician Broth
Castilian Garlic Soup
Escalivada
Potato and Leek Stew with Cod
Winter Soup
Xató
Catalan Spinach

Tapas
Serrano Ham with Tomato and Bread
Tortilla de Patatas
Churros
Clams in Green Sauce
Octopus over Cooked Scallion, Potatoes and Romesco Sauce
Spicy Patatas Bravas
Spanish Style Mussels
Prunes with Dates Encased in Bacon
Marinated Peppers
Chorizo with Mushrooms

Main Dishes
Catalan Paella
Chicken with Catalan Picada
Seared Tuna with Orange Glaze
Cazuela Enmigada, Spanish Lamb with White Wine Sauce
Cordero Asado, Roast Lamb
Angulas a la Bilbaina, Bilbao Eels
Esqueixada, a Cod Fish Dish
Suquet de Peix, Fish Stew
Catalan Polenta and Butter Beans
Bacallá a la Llauna, Cod in the Pan
Catalan Ash Roasted Vegetables
Cod Fish Rice
Fricandó De Ternera
Meatballs with Squid

Desserts
Sweet Potato Chocolates
Crema Catalan, with Orange and Rosemary
Catalan Cheese and Honey
Catalan Turron, Nougat
Spring Rolls with Fruit and Cream Catalan
Pastissets
Suspiro de Monja
Caramel Custard Flan
Spanish Swiss Roll
St. James Cake
Inttxaursalsa

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