Get on Amazon The Tagine Cookbook : 80 delicious oriental recipes for you and your family

More and more fast food is finding its way onto our plates. Fast, cheap and at least reasonably tasty is the motto. But food can do so much more than just fill you up: bewitch our senses and give a real piece of quality of life.

In our fast-moving and hectic times, it is important that we regularly take time out and enjoy the good and beautiful things in life – preferably with our family and friends. Send your senses on a culinary journey of discovery and enjoy the spectacular colors, scents and flavors of oriental cuisine with the tagine.

The tajine is a clay stew pot invented by the Berbers and still widely used today. In it, you cook your food very slowly over low heat. So you need patience and time, but it’s worth it: much more flavors are preserved and the food does not lose any nutrients.

The tagine cookbook first introduces you to the tagine and gives you, among other things, practical tips and important information on buying and caring for it, so that you can avoid making the wrong purchase and have as much pleasure as possible with your tagine.

Then 80 incredibly delicious tagine recipes are waiting to be tried out by you. There is something for everyone here:

Vegan and vegetarian recipes like “Broccoli and Sweet Potato Tagine with Peaches and Pickled Salted Oranges”
Meat recipes such as “Lamb tagine with prunes”
Recipes with fish and seafood such as “fish goulash from the tagine”
The nice thing about it: You can easily prepare all oriental recipes – even as a beginner!!!

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