Get Book on Amazon Marinades

A marinade is a flavorful liquid that you soak foods in before cooking. Marinades typically use an acidic ingredient, such as lemon juice or vinegar, to help tenderize the meat and carry the flavors into the foods. They also help keep your food moist when you cook them. Baked or grilled recipes frequently benefit from this process. You can add your favorite herbs, spices and condiments to a marinade to customize it into the perfect recipe for you. Marinating meat is one of the best ways to give it more flavor and to tenderize it at the same time.

Table of Contents: Marinades

1. Steak Marinades

1) Steak Marinade with Red Wine Vinegar
2) Steak Marinade with Balsamic Vinegar
3) Steak Marinade with Honey
4) Steak Marinade with Pineapple Juice
5) Steak Marinade with Ginger
6) Steak Marinade with Tomato Juice
7) Steak Marinade with Fresh Mint
8) Steak Marinade with Cinnamon
9) Steak Marinade with Rosemary
10) Steak Marinade with Cocoa
11) Steak Marinade with Pomegranate Juice

2. Chicken Marinades

12) Chicken Marinade with Worcestershire Sauce
13) Chicken Marinade with Buttermilk
14) Chicken Marinade with Peanuts
15) Chicken Marinade with Cilantro
16) Chicken Marinade with Tequila
17) Chicken Marinade with Pine Nuts
18) Chicken Marinade with Curry
19) Chicken Marinade with White Wine
20) Chicken Marinade with Dill
21) Chicken Marinade with Thyme

3. Pork Marinades

22) Pork Marinade with Brown Sugar
23) Pork Marinade with Maple Syrup
24) Pork Marinade with Lemon Juice
25) Pork Marinade with Oregano
26) Pork Marinade with Molasses
27) Pork Marinade with Horseradish
28) Pork Marinade with Date Syrup
29) Pork Marinade with Beer
30) Pork Marinade with Coffee
31) Pork Marinade with Parmesan

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