Get Book on Amazon Anti-Cancer Curries: Curries that fights cancer

It is estimated that more than 50% of the cancer incidents are preventable by changing lifestyles, controlling or avoiding cancer causing factors or simply eating healthy.
There are several foods that are known have anti-cancer properties either directly or indirectly. Some of these have properties that inhibit cancer cell growth while others have anti-oxidant and anti-inflammatory properties that contribute to overall health. However, many spices and herbs have direct anti-cancer properties and when one uses anti-cancer spices and herbs in cooking fresh food, there is immense benefit to be gained.
Curry dishes are cooked using many spices that have anti-oxidant, anti-inflammatory and anti-cancer properties.

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