Get Book on Amazon Gluten Free Vegetarian Recipes

Gluten-free vegetarian diets can be quite challenging especially when it comes to creating delicious recipes. Thankfully there are some amazing alternatives for a lot of todays products. GF flours such as almond flour, coconut flour, corn flour, teff, and millet are great substitutions for wheat flour and equally delicious. Lentils, beans, and tofu also contain plenty of protein for vegetarians to consume.

Table of Contents: Gluten Free Vegetarian Recipes

1) Black Kale & Raisins Salad
2) Tequila & Fruit Cups
3) Chickpeas & Broccoli Soup
4) Avocado Pie
5) Gluten-Free Mexican Rice
6) Vegetables & Tofu Quiche
7) Veggies & Butternut Pumpkin Soup
8) Greek Salad
9) Spicy Veggie Bowl
10) Maple Syrup & Peanut Butter Rounds
11) Quinoa & Eggplant Cookies
12) Indian Style Samosa Rolls
13) Vegetables in Coconut Milk Curry
14) Roasted Asparagus & Tomato Pasta
15) Fresh Corn Salsa
16) Yellow Pepper & Tomato Kebabs
17) Spring Onions, Chili & Soya Yogurt Pancakes
18) Parmesan, Basil & Sun Dried Tomato Rice Noodles
19) Mango Mini Cakes
20) Black Beans, Peanut Butter & Veggie Stew
21) Indian Chikki
22) Cumin flavored Potatoes
23) Caramelized Onions & Mushroom Risotto
24) Vegetarian Noodle Salad
25) Baked Okra (Ladyfinger)
26) Indian Poha
27) Fully Veggie Salad with Black Olives
28) Gluten-Free Vegetarian Pizza
29) Cauliflower & Roasted Nuts Bowl
30) Baked Layered Veggies
31) Zucchini & Noodles in Tomato Curry

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