The final process for preparing chocolate is called tempering. Uncontrolled crystallization of cocoa butter typically results in crystals of varying…

The Ghirardelli Chocolate Company is a United States division of Swiss confectioner Lindt & Sprüngli. The company was founded by…

The Guittard Chocolate Company is an American-based chocolate maker which produces couverture chocolate, using original formulas and traditional French methods.…

Callebaut is a Belgian couverture chocolate manufacturer. Couverture chocolate is chocolate with a high cocoa butter content used by gourmet…

Scharffen Berger Chocolate is a line of chocolate produced by Artisan Confections Company, a subsidiary of The Hershey Company. Acquired…

Valrhona is a French premium chocolate manufacturer based in the small town of Tain-l’Hermitage in Hermitage, a wine-growing district near…