In this book, discover over 50 authentic Italian recipes. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula and places like Genoa, Venice, Milan, Rome, Naples and Sicily. It is one of the most popular cuisines imitated throughout the works and offers an abundance of taste. Italian cuisine is generally characterized by its simplicity, with many dishes having only two to four main ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.
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