Menu

Get this Cookbook on Amazon Copycat Dessert Cookbook

Recreate some of your favorite American restaurant and branded desserts from Hostess, Starbucks, Panera Bread, TGI Fridays, and more. Twinkies, Lava Cakes, Mud Pies, Chocolate Chip Cookies are just a few of your favorite things. Every recipe will remind you of the original, and it will save you a bundle making them yourself. More than 50 recipes for you to enjoy, including:

Hostess® Twinkies
Hostess® Sno Balls®
Hostess® Cupcakes
Starbucks® Iced Lemon Pound Cake
Starbucks® Banana Bread
Starbucks® Vanilla Bean Scone
Starbucks® Iced Chai Latte
Starbucks® Pumpkin Scone
Starbucks® Coffee Cake
Starbucks® Pumpkin Spice Latte
Starbucks® Cranberry Bliss Bars
Starbucks® Passion Ice Tea Lemonade
Starbucks® Strawberries & Crème Frappuccino
Starbucks® Frozen Caramel Macchiato
Starbucks® Mocha Frappuccino
New York’s Serendipity® Frozen Hot Chocolate
Aunt Annie’s Pretzels
Panera Bread® Butterscotch Bread Pudding with Bourbon & Pecans
Panera Bread® Pudding with Apples, Pecans & Raisins
Panera Bread® Brown Betty
TGI Fridays® Mud Pie
TGI Fridays® Tennessee Whiskey Cake
Krispy Kreme® Doughnuts
Red Lobster® Lava Cake
Famous Amos® Chocolate Chip Cookies
Mrs. Fields® Chocolate Chip Cookies
David’s Chocolate Chip Cookies
Thin Mints Girl Scout Cookies
Girl Scout® Samoa Cookies
Girl Scout® Tagalong Cookies
Oreo® Cookies
Orange Creamsicles®
Fudgesicle® Ice Cream Bar
Jamba Juice® Strawberries Wild
Orange Julius
The Olive Garden® Pineapple Tiramisu
The Olive Garden® Chocolate Ricotta Pie
The Olive Garden® Strawberries Romanoff
Shake Shack® Toasted Marshmallow & Malt Milkshakes
Cracker Barrel® Chocolate Cherry Cobbler
Dairy Queen® Blizzard
McDonald’s® Shamrock Shake
McDonald’s®’ Apple Pie
McDonald’s® McFlurry®
P.F. Chang’s® The Great Wall of Chocolate®
Marie Calender’s® Banana Cream Pie
Chili’s® Triple Berry Crumble Cake
Peppermint Patties
Andes Mints
Peanut Butter Cups
Mars Bars

As an Amazon Associate I earn from qualifying purchases.

Categories:   Cookbooks

Tags:  ,

Comments

Sorry, comments are closed for this item.

Join our Cookbook Club
Sign-up for our newsletter!
We respect your privacy.